


OUR MENU
Take Out is available all day.
We offer free delivery starting at 4:30 PM on orders over $38 (before tax).
Chef's Choice
Wonton Soup (10Pcs.) 鮮蝦雲吞湯
$12.95Homemade shrimp and pork wontons.
Prawns with Premium XO Sauce 鹹香XO醬蝦球
24.95Prawns stir-fry with sweet peas & celery in our distinctive mild spicy XO Sauce.
Peking Duck
$49.95 - $58.951st Course: Crispy duck skin served with crepes, cucumbers, scallions and hoisin sauce. ($49.95,) | 2nd Course: Duck lettuce wraps. ($58.95, Includes both courses).
Braised Chicken w/ Chestnuts
$21.95(Bone in) roasted chestnuts & oyster sauce.
Spicy Poached Beef
$28.95Tender beef poached in a spicy broth topped with fiery hot chilies, shredded cabbage and bean sprouts.
Garlic Pea Leaf Tips
$23.95Tender leafy greens lightly sauteed with garlic.
Soy Sauce Chicken (pre-order)
$46.95Poached chicken marinated with sweet soy sauce
Deep Fried Crispy Skin Chicken
$20.95Thin vermicelli rice noodles with shrimp, BBQ pork, bell peppers and bean sprouts pan-fried with yellow curry paste.
Bean Curd Skin, Enoki Mushroom, Broccoli with Sauce 金菇百加利腐皮球
$20.95Texture flavour-rich bean curd skin soaking up rich umami flavours from soy sauce and mushrooms in Chinese stocks.
Premium XO Stir-fry Vermicelli 鹹香XO醬家鄉炒米粉
$21.95Ddistinctive mild spicy XO Sauce stir-fry thin vermicelli rice noodles with shrimp, bbq pork, bell peppers and bean sprouts pan-fried.
Spicy Sichuan Fried Rice 四川辣味炒飯
$20.95Jasmine rice stir-fried with diced seafood, minced ginger and chili.
Spicy Kung Pao Prawns
$22.95Sauteed prawns with chili and cashews.
Singapore Noodle Stir-Fry star
$19.95Thin vermicelli rice noodles with shrimp, BBQ pork, bell peppers and bean sprouts pan-fried with yellow curry paste.
OUR BEST SPECIALTIES
We definitely recommend trying our Peking Duck, available throughout the week.
We suggest ordering our seafood dishes including delicious fresh live crab, lobster, and tilapia.
(Seafood is only available during weekends. We can also prepare seafood dishes during the week with advance notice.
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